You’ll have to decide whether the pros outweigh the cons. For me personally, non-e of the cons outweighed the pros. The high price tag is an investment in my ability to preserve food for long periods of time for me and my family without relying on others. The noise doesn’t bother any of us and it’s like white noise.
Let's do a simple math exercise. Non Frozen food put in freeze dryer at an ambient temp of 70F needs to be at -40F before the dry cycle begins. things go linear, each hour the temps would drop the food by 12.
It makes the processing time faster, which means less wear on the machine. If I am preparing fruit, I typically slice it and put it on a baking sheet.
Truth be told, there isn’t much of a difference in terms of interface, but the Pharmaceutical models do offer a bit more customization in terms of settings. The Home Pro models however get the job done just as well and have bigger capacity for the money.
This includes setting as many as five different shelf temperatures, thus allowing the material to dry in phases, at different temperatures. For instance, you might have the material begin drying at 10ºF and increase the temperature in phases until the ultimate final dry temperature is 70ºF.
I want my son to have great meals on Thanksgiving and Christmas, just as the rest of us do. And it’s not feasible Buy Now for me to cook the entire meal for a huge crowd.
I think a community-built troubleshooting manual is a great idea. These machines are simple in some ways, and more complex in others, and having a lot of eyes on the problem is always good.
Once we got into the groove of freeze-drying food, we Shop Now have been extremely pleased with the purchase. But know this going in if you’re thinking this is an “easy button.” It’s not. In fact, in many ways it has changed our lifestyle. For example, we now often cook for a family of 8 even though it’s just us and the two kids.
We sold a grainmill also, hyped by a friend who had several. Used it some also. Nothing happened and other things incl food was donated or tossed. Now retired, who has time or money to throw away again? not me.
We had a sponsored post come over on my other sites that asked the question, “Should you buy a freeze dryer?
- Nutritional Preservation: This method retains about 97% of the original nutrients in food, making it superior to other preservation methods like canning or dehydrating.
How are freeze dryers shipped? Delivery is via FedEx Freight for most urban addresses, while rural locations may use a last-mile delivery service. All deliveries include curbside service and require a physical address to schedule delivery appointments.
It definitely helps to have a freezer nearby. You’ll cut time tremendously by freezing the food first rather than having the freeze dryer do it. It’s also cheaper.
No longer do I have to ask what every ingredient is in each dish. And I don’t have to ask for the sour cream to be left out of the mashed potatoes. I can take a meal of turkey, ham, mashed potatoes, green bean casserole, and yams that I freeze dried throughout the year.